course add the bacon and half cup butter in my case was not an option, but the appropriate spices and olive oil makes the flavor of this paste on a slice of wholemeal bread is really worth trying.
1 cup white beans previously soaked at least overnight, during the soaking water several times to truly change and cooking is essential to use fresh. Beans do not add salt only after cooking.
4-5 medium onions
1 / 2 sour apples
olive oil salt
and pepper, marjoram
much
possibly savory lemon juice
cook the beans, and even slightly overcook and still warm rub the pulp (blend or grind.
very finely chop onion and lightly fry in 1 tablespoon olive oil. Do not blush ! For the onions and add the bean mash finely grated apple.
Season with salt, pepper and plenty of marjoram and savory.
whole fry lightly. Finally, add fresh oil by taste good. If the paste is too sweet, you can give a little lemon juice.
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