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spring rolls straight out of Saigon

With each successive trip my husband brings me a culinary specialties from around the world.

Before the relationship with the last trip to Vietnam, Laos and Cambodia will be on his side , a brief photo essay how does the patches of rice in the Vietnamese street.

And this spring rolls with vegetable stuffing in my performance.

Since the discs for soaking rice begun to use wet cloths for wrapping spring rolls is a fabulously simple matter.
Soaking them according to the recipe on the package for 10 minutes in water resulted in the most porozrywanymi zawiniątkami.