theme cake is probably generally known, but refused the perpetuation of my version, and the occasion to write in one place of the mass to stickiness of the foam, sponge and chocolate cream to translate.
Sponge by my mom (Cake stand with a diameter of about 24 cm)
5 eggs 1 cup sugar 1 cup
flour
Weight:
150g dark chocolate 250g cream
36%
2 egg whites 20g sugar
the soaking syrup:
about 3 / 4 cup water
1 teaspoon coffee
2 - 3 tablespoons rum
weight of pigs to be done:
100g pink marshmallows foams
approximately 200g caster sugar 1 tablespoon water
foam melted in a water bath by adding a tablespoon of water. For smooth, slightly cooled dish weight slowly sifted powdered sugar, Crimping on the counter with a flexible basis. The mass has the consistency of plasticine, well it sticks to the cake decorations.
can I prepare in advance and kept tightly wrapped in plastic food in the refrigerator.
Prepare sponge cake:
Manual Version - Beat the eggs with sugar on hand "to white" (less than a larger pot of boiling water placed so that the smaller vessel did not touch water). Whipping whisk should last about 20 minutes. After removing the mass from the pot, whip for a moment and then carefully pour the flour in batches wmieszając it lightly with the egg. Pour batter into
previously prepared cake tin (lined with lightly oiled paper.)
machine version. Since eggs killed for me doing biscuit kitty takes a lot less. For better the effect of the metal bowl of a mixer just before whisking you can warm up by pouring into it for a few minutes of hot water. Slaughtered for white eggs removed from the machine and gradually pour them into flour by hand stirring all the time. The finished weight
translate into springform pan and bake at 170 º C for about 40 minutes.
Prepare the soaking syrup: Boil water
, brew coffee and add the rum. Cool.
Prepare chocolate mass to translate the cake: chocolate
dissolve in a water bath.
proteins with sugar beat separately and whip cream.
protein combined with Whipped cream and a whole add to the already smooth, but slightly przestudzonej chocolate. Mix gently.
Wystudzony sponge cake, baked the previous day is best to cut into three parts.
soak the syrup and place half of the chocolate mass to translate the first two discs. The second disc after soaking it is translated into something sour. I've used sour apricot jam. The rest of the weight used to grease the top and sides of cake.
After translating is well lubricated and put the cake in the fridge for 2-3 hours.
formed and become pigs at the end.
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