delicious, smelling of rum and a little moist.
It is the only yeast dough that is not satisfied with a small amount of yeast because of its high fat and eggs. Brewing and flour makes the dough stays fresh longer.
components on a form with a diameter of 22cm from the so-called. chimney
- 300g
flour - 20g fresh yeast
- 1 / 2 cup milk
- 3 egg yolks
-
50g sugar - 2-3 tablespoons rum
- 60g butter dissolved
- a handful of raisins, cranberries, cherries or dried orange peel
- pinch of salt
Milk should be boiled and hot combine with half of flour, pouring a thin stream, stirring vigorously. Rub thoroughly, so as not to arose lumps. Set aside.
mixture to lightly przestudzonej wkruszyć yeast, add a tablespoon of sugar and wait a few minutes until the yeast slurry moves.
whip yolks with the rest of the sugar, add rum.
combine all the ingredients into soft dough, adding at the end of dissolved and cooled butter.
dough knead well - should be soft and fairly loose.
Place in a greased
buttered bowl, cover and leave to rise for about 1 hour, until double in volume.
babkową form, preferably with a fireplace thickly spread with butter and sprinkle with flour. Put the dough in half of its height.
Set aside again to rise for about 45 minutes - 1 hour.
Bake for about 40 minutes at 180 ° C.
After baking, the grandmother can polukrować or sprinkle with powdered sugar-.
recipe for this old woman, along with several completely new was included in my book "Yeast dough - in different ways."
book is a new release old "yeast cakes," as supplemented and amended, with new artwork.
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