in old recipe my mom on the Niger are up to 2 cups sugar 4 eggs, not to mention the white flour ...
Odchudziłam so the old version:
1 / 4 cup brown sugar 1 cup water
1 / 3 cup
oil 1 teaspoon vanilla extract 2 tablespoons good
cocoa 2 cups whole-wheat flour 1 egg
1 teaspoon baking powder Pinch of salt
blanched almonds 1 cup
water, sugar, oil, cocoa and vanilla, heat, failing to boil. Allow to cool, stir and pour off 1 / 3 cup. To cool the mixture add egg yolk and flour together with baking powder and salt. Add the peeled almonds and mix. Protein
eggs whipped stiff froth and gently stir in the rest of the dough. You
of course, refrain from killing foam and give the whole egg, but then you need to add a little more baking powder, because the dough will be dense.
Pour batter into a mold greased and floured or bread crumbs, bake in preheated oven 180stC earlier to about 40 minutes. Stick check or baked.
Gently remove mold, pour the glaze left behind earlier.
can sprinkle with powdered sugar and garnish with almonds.
including Ebony shot an August całkim well in Chocolate Weekend.
Where does chocolate?
Raw cocoa beans are bitter and distasteful, and it created something so wonderful .. Cacao tree occurs only in the vicinity of the equator, because only in this area are the conditions for fruiting. Cocoa tend to grow in the shade of trees in the jungle above.
Chocolate and confectionery is drawn from the pulp kakowej with various additives. All in various proportions and the most important is the ratio of cocoa to the total mass.
is still some good things about almonds:
are a valuable source of protein and magnesium, zinc, potassium, and iron should therefore be consumed by people exposed to stress (ie by all;)). They also have an impact on improving memory and concentration. Almonds are unfortunately very caloric.
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